Friday, November 11, 2011

The First Recipe: Tantalizing Berries!


2  strawberries

9  strawberries (optional)

4  tablespoons sugar (optional)

        With a sharp knife, cut the leafy greenery from the top of the strawberries or use your mouth to remove the strawberry from the leafy greenery.  Put the remaining de-leafed strawberries into a bowl or glass and coat with sugar to taste.  Use a spoon and a circular motion originating from the elbow to incorporate the sugar into your mix.  Serve chilled.

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