9 strawberries (optional)
4 tablespoons sugar (optional)
With a sharp knife, cut the leafy greenery from the top of the strawberries or use your mouth to remove the strawberry from the leafy greenery. Put the remaining de-leafed strawberries into a bowl or glass and coat with sugar to taste. Use a spoon and a circular motion originating from the elbow to incorporate the sugar into your mix. Serve chilled.